Izoztea patata uzta garaian: nola gorde tuberkulu izoztuak biltegitik kanpo

In many potato regions, the harvest is not finished by the end of September. At the same time, the first night frosts arrive. This is a risk for tubers that stay in the ridges or lie in piles near the field. A frozen tuber looks almost normal at digging. A few days later, it can become a source of rot for the whole lot.

When cold becomes dangerous

A potato tuber does not freeze at zero. Its cell sap contains dissolved substances. According to researchers from the US Department of Agriculture and the University of Wisconsin, tuber tissue freezes below about 30 °F (about −1 °C). A hard frost starts at 28 °F (−2.2 °C) and below. It can damage tubers in the top part of the ridge, not only the leaves.

Soil protects the crop, but not evenly. Tubers near the surface freeze first. Tubers in low spots of the field are also at risk, because cold air collects there. Dry soil cools faster than moist soil. After a dry summer, the ridge holds less heat.

What the damage looks like

Frozen tissue does not recover. After thawing, it becomes soft. Within a few days, the flesh turns gray and dark. Damaged parts can turn into a wet mass. The tuber forms a barrier layer between living and dead tissue. However, the damaged part becomes an entry point for bacterial rots. The main danger is not the loss of single tubers. It is the infection of healthy tubers in the store.

What to do in the field

Crop protection specialists in North America give several simple rules:

• After a hard frost, wait several days before digging. Damaged tubers will darken or start to rot, and graders can remove them more easily.
• Do not handle tubers until they are fully warm. Pulp temperature at harvest should be above 7 °C (45 °F).
• Keep drops on the harvester and conveyors as low as possible. Bruises on chilled tubers quickly become infection sites.
• Train graders to recognize frost damage. Grading at loading is the last reliable barrier.

What to do in the store

Lots hit by frost need a special regime. Specialists advise continuous ventilation for the first 30 days. They recommend about 50 °F (10 °C) for about two weeks to heal wounds. The humidity of supply air should stay well below 95%. This prevents condensation on the tubers. The gap between the top of the pile and the ceiling should be at least 2 feet (0.6 m). Specialists also warn against long storage of lots with more than 5% total rot. Such lots should be sold first.

Zergatik da garrantzitsua?

September frosts during a late harvest are common in Siberia, the Urals and Central Russia. Frozen potatoes stored together with healthy ones can ruin a large share of the crop by winter. Prices are usually higher in winter. A few days of waiting and careful grading cost less than losses in January.

The topic was raised by practitioners in the MAX messenger chat «КАРТОФЕЛЬ И Т.Д. (Potato etc.)», a community of more than 1,100 potato growers and industry specialists. Participants are not named. Join the discussion.

Photo: Two peasant women digging in a snow-covered field, painting by Vincent van Gogh, 1890 (illustrative). Vincent van Gogh / Wikimedia Commons, domeinu publikoa